Dinner
Appetizers
Mushroom Toast
9.50
Grilled Sourdough, Sautéed Mushrooms in a White Wine Butter Sauce
9.50
Parmesan Truffle Fries
10.50
Parmesan, House Seasoning Salt
10.50
House Bread Basket
8.50
with Whipped Honey Butter
8.50
Charbroiled Oysters
19.50
Gulf Oysters with Garlic Butter and Parmesan
19.50
Fried Calamari
14.50
with Lemon Shallot Aioli
14.50
Pan Fried Brussel Sprouts
12.50
with Brown Sugar Glazed Pork Belly Burnt Ends
12.50
Salads
Mixed Greens
13.50
with Shredded Cabbage, Radish, Radicchio, Pecans, Pumpkin Seeds, Parmigiano, with Mustard Vinaigrette
13.50
Little Gem Wedge
14.50
with Bacon, Tomatoes, Radish, Parsley, Shaved Parmesan, Breadcrumbs - Buttermilk Dressing
14.50
Entrees
Rigatoni
18.50
with Duck Ragu Rigatoni with Crushed Tomato, Onion, Garlic, Celery, Fresh Herbs, Red Wine, Parmesan
18.50
Pan Roasted Half Chicken
26.50
with Grits and Caper Butter Sauce
26.50
Double Smash Burger
18.50
with American Cheese, Caramelized Onions, Bacon Jam, Special Sauce, and Pickles, served with Fries
18.50
Market Fish
38.50
with Seasonal Greens and Lemon Risotto
38.50
Grilled Filet
55
with Roasted Mushrooms and Garlic Mashed Potatoes
55
Grilled Ribeye
56.50
with Roasted Bone Marrow Butter, served with Fries
56.50
Sides
Fries
5.50
5.50
Risotto
6.50
6.50
Grits
5.50
5.50
Garlic Mash
5.50
5.50
Sautéed Seasonal Greens
6.50
6.50
Desserts
Skillet Brownie
9.50
with Local Delta Dairy Vanilla Ice Cream
9.50
French Toast Bread Pudding
9.50
with Whisky Sauce
9.50
Root Beer Float
9.50
9.50
Kids
Grilled Cheese
8.50
8.50
Chicken Fingers with Fries
8.50
8.50
Hamburger with Fries
10.50
add cheese $1
10.50
Rigatoni
8.50
with butter parmesan or red sauce
8.50