Lunch
Starters
Add grilled chicken (6.50) or shrimp (8.50) to any salad
Tomato Bisque
10.50
with grilled cheese.
Substitute side salad
Substitute side salad
10.50
Spinach Dip
12.50
with Toast Points
12.50
Chargrilled Oyster
19.50
with Herbed Garlic Butter, Parmesan
19.50
Little Gem Wedge
14.50
Bacon, Tomatoes, Radish, Parsley, Shaved Parmesan, Breadcrumbs - Buttermilk Dressing
14.50
Mixed Greens
13.50
with Shredded Cabbage, Radish, Radicchio, Shaved Parm, Pecans and Pumpkin Seeds with a Mustard Vinaigrette
13.50
Sandwiches
Served with fries or a side salad
Staple Cuban
15.50
Pork Butt, Pork Belly, Mortadella, Swiss, Spicy House Mustard and Pickles
15.50
Meatball Panini
13
with Marinara Dip
13
Smoked Turkey BLT
13.50
13.50
Double Smash Burger
18.50
with American Cheese, Caramelized Onions, Bacon Jam, Special Sauce, and Pickles, served with Fries
18.50
Fried Shrimp Loaf
16.50
with Remoulade, Shredded Lettuce and Pickles
16.50
Daily Plate
Seasonally and Weekly Rotated
13.50
13.50
Desserts
Root Beer Float
9.50
9.50
Skillet Brownie
9.50
with Local Delta Dairy Vanilla Ice Cream
9.50
French Toast Bread Pudding
9.50
with Whisky Sauce
9.50